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Bemærk venligst at nedenstående menu er vejledende, da menuen ændres dagligt.Please note below menu is indicative as we change our menu daily.
SMÅ RETTER / SMALL DISHES
Vi anbefaler 3 retter af de små retter pr. personWe recomend 3 of the small dishes pr. person
| CANADISKE BAY ØSTERS, PRAT-AR-COUM & GILLARDEAU m/ citron & chili-honning vinaigrette
CANADIAN BAY OYSTERS, PRAT-AR-COUM & GILLARDEAU w/ lemon & chili-honey vinaigrette |
| SKALDYR/SHELL FISH | 35,- 29,- & 40,- pr. |
| GRILLET BLÆKSPRUTTE m/ aubergine, syltet citron, koriander & harissa
GRILLED SQUID w/ eggplant, pickled lemon, coriander & harissa |
| FISK/FISH | 120,- |
| GRILLET FILET AF PIGHVAR m/ hokkaidogræskar & æblepuré, brunet smør m/ tyttebær & syltet hokkaidogræskar
GRILLED FILET OF TURBOTw/ hokkaido & apple puree, pickled Hokkaido, brown butter& lingonberries |
| FISK/FISH | 160,- |
| PATE DE CAMPAGNE m/ pistacienødder & foie gras. Serveret m/ grov sennep & chutney
PATE DE CAMPAGNE w/ pistachios & foie gras. Served w/ grain mustard & chutney |
| KØD/MEAT | 125,- |
| CHILI & RØDBEDEGRAVAD LAKS fra FÆRØERNE m/ avokado i sennepsdressing, skalotteløg & chili
CHILI & BEETROOT-CURED SALMON FROM FAROE ISLANDS w/ avocado in mustard dressing, shallots & chili |
| FISK/FISH | 125,- |
| OVNBAGT TORSK SVØBT I LARDO m/ ærter, skalotteløg & mojo rojo
ROASTED COD WRAPPED IN LARDO w/ peas, shallots & mojo rojo Obs: Der er svinekød i denne ret Note: there is pork in this dish |
| FISK/FISH | 135,- |
| RØDBEDE BORANI m/ feta, valnødder & dild
BEETROOT BORANI w/ feta, walnuts & dill |
| VEGETAR/VEGGIE | 95,- |
| PANDESTEGT KYLLINGELEVER m/ tomater, chili, hvidløg, forårsløg, eddike & koriander
PAN-FRIED CHICKEN LIVER w/ chili, tomatoes, garlic, vinegar, spring onion & coriander |
| KØD/MEAT | 85,- |
| RISOTTO m/ cavolo nero
RISOTTO w/ Cavolo nero |
| VEGE/VEGGIE | 95,- |
| BROCCOLIASPARGES m/ mojo rojo & manchego
BROCCOLI ASPARAGUS w/ mojo rojo & manchego |
| VEGE/VEGGIE | 95,- |
| KALVETARTAR m/ skallotteløg, Harissa & Moritos Dukkah
VEAL TARTARE w/ shallots, harissa & Moritos Dukkah |
| KØD/MEAT | 130,- |
| GRILLET HAMPSHIREGRIS FRA KARLSFÄLT m/ skalotteløg, kålblomst, radiser & løgsauce
GRILLED HAMPSHIRE PORK FROM KARLSFÄLT w/ shallots, flower sprouts, radishes & onion gravy |
| KØD/MEAT | 125,- |
| STENBIDERROGN m/ kartoffel rösti, rødløg, purløg & creme fraiche
LUMPSUCKER ROE w/ potato rösti, red onions, chives & crème fraiche |
| FISK/FISH | 125,- |
| ØKOLOGISK DANSK RICOTTA m/ courgette pandekage, blodappelsin, pinjekerner, basilikum & mynte
ORGANIC DANISH RICOTTA w/ courgette pancake, blood orange, pine nuts, basil & mint |
| VEGE/VEGGIE | 95,- |
| BOUQUERONES AF ØSTERSØSILD m/ chili, hvidløg, persille & grillet brød
BALTIC HERRING BOUQUERONES w/ chili, garlic, parsley & grilled bread |
| FISK/FISH | 85,- |
| PANDESTEGT ONGLET m/ skalotteløg, majroer, ezme & røget chili-kanel sauce
PAN_FRIED ONGLET w/ shallots, turnips, ezme & smoked chili-cinnamon sauce |
| KØD/MEAT | 115,- |
STOR RET / BIG DISH
DELERETTER / SHARING DISH
Der skal påregnes 45-60 min. ventetid.Deleretter skal bestilles inden 21.30 søndag-torsdag / 22.30 fredag-lørdag.
Approximately 45-60 min.
Sharing dishes must be ordered before 21.30 Sunday-Thursday / before 22.30 Friday-Saturday.
| 1/1 FRANSK LANDKYLLING m/ safrantomater, yoghurtsauce & pommes frittes
1/1 ROASTED FRENCH FREERANGE CHICKEN w/saffron tomatoes, yogurt sauce & French fries |
| FJERKRÆ/POULTRY | 390,- |
| 1/2 GRISEHOVED m/ patatas bravas, pimientos de padron & aioli
1/2 PIGHEAD w/ patatas bravas, pimientos de padron & aioli |
| KØD/MEAT | 320,- |
TILBEHØR / SIDE ORDERS
| PATATAS BRAVAS
PATATAS BRAVAS |
| VEGETAR/VEGGIE | 35,- |
| AïOLI
AïOLI |
| VEGETAR/VEGGIE | 25,- |
| PIMENTOS DE PADRONES
PIMENTOS DE PADRONES |
| VEGETAR/VEGGIE | 55,- |
| GRØN SALAT m/ vinaigrette
GREEN SALAD w/ vinaigrette |
| VEGETAR/VEGGIE | 35,- |
| CÆSARSALAT m/ parmesan & croutoner
CAESAR SALAD w/ parmesan & croutons |
| PESCETAR | 45,- |
DESSERT / DESSERTS
| ST. EMILION AU CHOCOLAT m/ cognac
ST. EMILiON AU CHOCOLAT w/ cognac |
| 95,- |
| PANNA COTTA m/ citrussalat & rom sirup
PANNA COTTA w/ citrus salad & rhum syrup |
| GLUTEN FREE | 75,- |
| LUN TARTE FINE m/ creme fraiche
WARM TARTE FINE w/ creme fraiche |
| 85,- |
| HVID CHOKOLADE CREME m/ tyttebær, pære & crumble
WHITE CHOCOLATE CREAM w/ pear, lingon berries & crumble |
| 85,- |
| MADELEINES m/ creme anglaise
MADELEINES w/ creme anglaise |
| 75,- |
| MARENGS m/ flødeskum, lemon curd, pistacienødder, passionsfrugt & granatæble- kan serveres uden laktose
MERINGUE w/ whipped cream, pomegrate, lemon curd, passion fruit & pistachios- can be served w/ no lactose |
| GLUTEN FREE | 95,- |
| OSTETALLERKEN m/ frugt & nøddebrød- vælg mellem 3-5 forskellige slags oste
CHEESE PLATE w/ fruit & nut bread A selection between 3-5 different cheeses available |
| 35,- p.p. |
| PANDEKAGE m/ citrus mascarpone, bærkompot & pistachienødder
PANCAKE w/ lemon mascarpone, berry compote & pistachios |
| 65,- |
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Bemærk venligst at ovenstående menu er vejledende, da menuen ændres dagligt.Please note that above menu is indicative as we change our menu daily.
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