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THE PATÉ EXPERIENCE
Skal bestilles inden 21.30 mandag-torsdag / 22.30 fredag-lørdagMust be ordered before 21.30 Monday-Thursday / before 22.30 Friday - Saturday
| 8 RETTERS MENU KREERET AF KØKKENET. 3 SERVERINGER, FAMILY-STYLE. SERVERES MINIMUM TIL 2 PERSONER & SKAL VÆLGES AF HELE BORDET. bemærk at retter & pris kan variere
THE PATE EXPERIENCE- 8 COURSE MENU CREATED BY THE KITCHEN IN 3 SERVINGS, SERVED FAMILY-STYLE. THE MENU HAS TO BE CHOSEN BY THE WHOLE TABLE AND FOR A MINIMUM OF 2 PERSONS. Note courses & price can vary. |
| WINE MENU 400,- | MENU 385,- pr. prs. |
SMÅ RETTER / SMALL DISHES
Vi anbefaler 3 retter af de små retter pr. personWe recomend 3 of the small dishes pr. person
| GILLARDEAU ØSTERS m/ citron & chili-honning vinaigrette
GILLARDEAU OYSTERS w/ lemon & chili-honey vinaigrette |
| SKALDYR/SHELL FISH | 37,- pr. pc. |
| PANDESTEGT KULMULEFILET m/ dansk hummer i cremet safransauce
PAN-FRIED FILET OF HAKE w/ Danish lobster in creamy saffron sauce |
| FISK/FISH | 155,- |
| GRILLET FILET AF SLETHVAR m/ rødbeder, forårsløg, majshummus & sumac
GRILLED FILET OF BRILLw/ beets, spring onions, corn hummus & sumac |
| FISK/FISH | 160,- |
| CHILIGRAVAD LAKS fra FÆRØERNE m/ avokado i sennepsdressing, skalotteløg & chili
CHILI-CURED SALMON FROM FAROE ISLANDS w/ avocado in mustard dressing, shallots & chili g |
| FISK/FISH | 125,- |
| DANSK ØKOLOGISK BURRATA m/ figner, pistacienødder, basilikum, chili & olivenolie
DANISH ORGANIC BURRATA w/ figs, pistachios, basil, chili & olive oil |
| VEGETAR/VEGGIE | 125,- |
| GRILLET BLÆKSPRUTTE m/ auberginecreme & tomat-oliven salad
GRILLED SQUID aubergine cream & tomato-olive salad |
| FISK/FISH | 125,- |
| RØDBEDE BORANI m/ feta, valnødder & dild
BEETROOT BORANI w/ feta, walnuts & dill |
| VEGETAR/VEGGIE | 95,- |
| RISOTTO m/ hokkaido græskar, kantareller, forårsløg, hasselnødder i brunet smør & friteret salvie
RISOTTO w/Hokkaido pumpkin, girolles, spring onion, brown butter hazelnuts & deep-fried sage |
| VEGETAR/VEGGIE | 125,- |
| PATE DE CAMPAGNE m/ Foie gras & pistacie nødder. Serveret m/ rabarber chutney & grov sennepsmayo
PATE DE CAMPAGNE w/ Foie gras & pistachio nuts served w/ rhubarb chutney & grain mustard |
| KØD/MEAT | 125,- |
| KALVETARTAR m/ harissa, sennepssyltede skalotteløg & moritos dukkah
VEAL TARTARE w/ harissa, mustard pickled shallots & moritos dukkah |
| KØD/MEAT | 130,- |
| GRILLEDE PORRER m/ hollandaise sauce & trøffel
GRILLED LEEKS w/ sauce hollandaise & truffel |
| VEGETAR/VEGGIE | 125,- |
| PANDESTEGT KYLLINGELEVER m/ kantareller, forårsløg, skalotteløg & mojo rojo
PAN-FRIED CHICKEN LIVER w/ girolles, spring onions, shallots & mojo rojo |
| KØD/MEAT | 105,- |
| HUMMERBISQUE m/ syltede kantereller, croutoner & saffranaioli
LOBSTER BISQUE w/ pickled chanterelles, croutons & saffron aioli |
| SKALDYR/SHELL FISH | 105,- |
| BOQUERONES AF BALTISK SILD m/ tomat & oliven på grillet brød
BOQUERONES OF BALTIC HERRING w/ tomato & olive on grilled bread |
| FISK/FISH | 95,- |
| SØNDAGE FRA KL. 17.30: SØNDAGS FORNØJELSE- 4 retters menu, serveret over 3. omgange pr. person.Bemærk at menu & pris kan variere.
SUNDAYS FROM 17.30: SUNDAY TREAT- 4 course menu in 3 servings & pr. person. Note that price & menu can vary. |
| MENU pr. pers. | 325,- pr. pers. |
STOR RET / BIG DISH
| HAMPSHIREGRIS m/ saltbagt jordskokker, æbler & sauce
HAMPSHIRE PORK w/ salt-roasted Jerusalem artichoke, apples & sauce |
| KØD/MEAT | 215,- |
DELERETTER / SHARING DISH
Der skal påregnes 45-60 min. ventetid.Deleretter skal bestilles inden 21.30 søndag-torsdag / 22.30 fredag-lørdag.
Approximately 45-60 min.
Sharing dishes must be ordered before 21.30 Sunday-Thursday / before 22.30 Friday-Saturday.
| 8 RETTERS MENU KREERET AF KØKKENET. 3 SERVERINGER, FAMILY-STYLE. SERVERES MINIMUM TIL 2 PERSONER & SKAL VÆLGES AF HELE BORDET. bemærk at retter & pris kan variere
THE PATE EXPERIENCE- 8 COURSE MENU CREATED BY THE KITCHEN IN 3 SERVINGS, SERVED FAMILY-STYLE. THE MENU HAS TO BE CHOSEN BY THE WHOLE TABLE AND FOR A MINIMUM OF 2 PERSONS. Note courses & price can vary. |
| WINE MENU 400,- | MENU 385,- pr.prs. |
| HARISSAMARINERET FRANSK KYLLING m/majshummus, moritos dukkah, yohurt m/dild & harissa & pomes frites
HARISSA ROASTED FRENCH CHICKEN w/corn hummus, moritos dukkah, picled zucchini, yoghurt w/harissa & dill & french fries |
| FJERKRÆ/POULTRY | 450,- |
| 1/2 GRISEHOVED m/ patatas brava, aïoli & padrones
1/2 ROASTED PORK HEAD w/ patatas brava, aïoli & padrones |
| KØD/MEAT | 320,- |
| BLACK ANGUS OKSEFILET (600g) m/ pommes frites & bordelaise sauce m/røget marv
BLACK ANGUS STRIPLOIN (600g) w/ french fries & sauce bordelaise w/smoked bone marrow |
| KØD/MEAT | 650,- |
TILBEHØR / SIDE ORDERS
| AïOLI
AïOLI |
| 25,- |
| PIMENTOS DE PADRONES
PIMENTOS DE PADRONES |
| VEGETAR/VEGGIE | 55,- |
| MARROKANSK KARTOFFELGRATIN
MORROCAN POTATO GRATIN |
| VEGETAR/VEGGIE | 45,- |
| GRØN SALAT m/ vinaigrette
GREEN SALAD w/ vinaigrette |
| VEGETAR/VEGGIE | 35,- |
| CÆSARSALAT m/ parmesan & croutoner
CAESAR SALAD w/ parmesan & croutons |
| PESCETAR | 45,- |
DESSERT / DESSERTS
| CITRON POLENTA m/flødeskum
Lemon Polenta w/ whipped cream |
| GLUTEN FREE | 95,- |
| PANNA COTTA m/ ribs & rom sirup
PANNA COTTA w/ red currants & rhum syrup |
| GLUTEN FREE | 95,- |
| ÆBLE KOMPOT m/ crumble, ristede mandler & creme anglaise
APPLE COMPOTE w/ crumple, roasted almonds & creme anglaise |
| 95,- |
| HVID CHOKOLADE CHEESECAKE m/ kompot & pistacienødder
WHITE CHOCOLATE CHEESECAKE w/ compote & pistachios |
| 95,- |
| MANDELKAGE m/ flødeskum, pistacienødder & abrikos
ALMOND CAKE w/ pistachios, whipped cream & apricot |
| 95,- |
| MARENGS m/ flødeskum, lemon curd, pistacienødder, passionsfrugt & granatæble- kan serveres uden laktose
MERINGUE w/ whipped cream, pomegrate, lemon curd, passion fruit & pistachios- can be served w/ no lactose |
| GLUTEN FREE | 95,- |
| OSTETALLERKEN m/ frugt & nøddebrød
CHEESE PLATE w/ fruit & nut bread - Tomme de Brebis (ged / goat) - Le Pyrenees (ko / cow) - Brie (ko / cow) - Comté (ko / cow) - Brillat Jacarin (ko / cow) - Roquefort (får / sheep) |
| 35,- p.p. |
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