PatéPaté // Menu in English

All dishes are served in starter size

WE RECOMMEND 3 DISHES PR. PERSON

SEAFOOD

OYSTERS FROM IRELAND w/ chili-honey vinaigrette ea. 30,-

GRILLED SQUID w/ browned butter, capers & parmesan 95,-

GRILLED FILLET OF TURBOT w/ langoustines & mussels in beurre blanc 145,-

MEAT

CHICKEN LIVER w/ tomatoes, garlic, chili, coriander & red wine vinegar 80,-

PATÉ DE CAMPAGNE w/ mustard, cornichons & pickled onions 85,-

ONGLET TARTARE w/ aioli, red currants & croutons 95,-

GRILLED HAMPSHIRE PORK w/ Boskoop apple, saffron, fennel & sobrasada 105,-

PAN-FRIED DUCK BREAST w/ white bean hummus, pomegranate, sumac & marinated onions 105,-

VEGETARIAN

SALT BAKED JERUSALEM ARTICHOKE w/ parsley-hazelnut salsa & pickled onions 85,-

TARTE FINE w/ cavolo nero, onions & chevre 85,-

LEBANESE CUCUMBER & FETA SALAD w/ pomegranate, almonds, mint & sumac 85,-

RISOTTO w/ kale, Hokkaido pumpkin & spring onion 85,-

BURRATA w/ chili & lemon marinated zucchini 95,-

 

TO SHARE FOR 2 (APP. 45 MIN)

 ROASTED FRENCH “LABEL ROUGE” CHICKEN w/ white beans, kale, charmoula & yoghurt-tahini sauce pr.pers. 195,-

GRILLED LAMB FILLET, ON THE RACK w/ smoked bone marrow, mushrooms, shallots & breadcrumbs, pr.pers. 295,-

PORKPARTY: STARTERS- Sobrasada on toast, pate & pork rillettes, MAINS – ½ a pork’s head, chickpeas, cavolo nero & tomatoes, pr. Pers. 265,-

SIDE ORDERS: AIOLI 15,-

MASH 30,-

GREEN SALAD 30,-

PADRONES 35,-

MOROCCAN POTATO GRATIN 40,-

CEASAR SALAD 45,- 

 

DESSERTS

ALMOND CAKE w/ cream 85,-

PEAR & AMARETTI CRUMBLE 85,-

PEANUT BLONDIE w/ caramel 85,-

MARENGUES w/ lemon curd & cream 85,-

PANNA COTTA w/ blood orange 85,-

WHITE CHOCOLATE CHEES CAKE 85,-

CHOCOLATE FONDANT w/ brandy cream 85,-

CHEESE PLATE, 4 kinds 95,-

Payment with credit cards will be subject to a credit card fee.